potato, spinach and broad bean frittata with mint oil Prep time: Cook time: Total time: Serves: Separating the eggs and whisking whites before adding them at the last minute gives this frittata a lighter souffle-like texture, perfectly complemented by the fragrant mint oil Ingredients For the mint oil: 50 g fresh mint leaves 100g extra…
![](https://potluck.ohmyveggies.com/wp-content/uploads/2016/02/potato-spinach-and-broad-bean-frittata-400x400.jpg)
potato, spinach and broad bean frittata with mint oil
![](https://secure.gravatar.com/avatar/ec3dc307a5dd08c42e0e2280493f9371?s=80&d=http%3A%2F%2Fpotluck.ohmyveggies.com%2Fwp-content%2Fthemes%2Fpotluck%2Fimages%2Fdefault-image.png&r=g)