A Gathering of Veggie Deliciousness!
mushroom fricassee with butternut squash fondant Prep time: Cook time: Total time: Serves: If you can get your hands on some wild mushroomsfor this hearty vegan dish so much the better, otherwise use organic shiitake or chestnut mushrooms, or use a combination of whatever is available. The use of dried porcini in the stock imbues…
leek, mushroom and pepper stroganoff Prep time: Cook time: Total time: Serves: A light, simple but flavourful stroganoff recipe, best served with good quality pasta. Ingredients 1 onion, chopped 2 leeks, washed and thinly sliced 250 g mushroom (Forestiere or field mushroom are best) 1 red pepper, deseeded and chopped into chunks 1 green pepper,…
sweet potato and spring onion latkes Prep time: Cook time: Total time: Serves: Colourful, flavourful, healthy and easy to make and delicious. Ingredients 150 g sweet potatoes 150 g potatoes 6 spring onions white and green parts, finely sliced 50 g cornflour 1 red chilli, finely chopped 25 g ground flax seed (vegan version) or…
chestnut and chocolate tart Prep time: Cook time: Total time: Serves: Using only dates and maple syrup for sweetness, this beautifully light tart requires no cooking and produces a perfect balance between the chestnut, chocolate and subsidiary flavours. Ingredients For the Base: 90 g organic dates, pitted 160 g organic almond kernels 40 g coconut…
beetroot and horseradish soup with thyme and caraway croutons Prep time: Cook time: Total time: Serves: Almost prehistoric in appearance, the long tapering root of horseradish has a rather musty fragrance before it is grated, a process which releases its sharp, hot, pungent aroma, a great match for rich, sweet, earthy beetroot. Ingredients 500 g…
sous vide pear with hazelnut and cinnamon crumble Prep time: Cook time: Total time: Serves: The flavour of the fruit is beautifully intensified through this cooking method, which requires the food to be vacuum sealed and then cooked at a steady temperature. This way, it retains all of its goodness and sweetness, with no need…
portobello and wild mushroom and ale pie Prep time: Cook time: Total time: Serves: An example of how good wholesome vegan comfort food can be. Combining seasonal mushrooms with freshly harvested celery, carrots and leeks, this gorgeous pie is rich in flavour and deeply satisfying. Ingredients 2 onions, chopped 2 cloves garlic, finely chopped 250…
celeriac and cumin oven fries Prep time: Cook time: Total time: Serves: A very simple, healthy, cumin-scented version of oven fries. These are a great accompaniment and equally as good on their own. To enjoy them at their best, serve them immediately after cooking, while they are still hot and crispy. Ingredients 1 large bulb…
roast chicory and olive tart Prep time: Cook time: Total time: Serves: Roast chicory and olive tart, perfect autumnal vegetarian comfort food. Ingredients For the Pastry: 250g organic plain flour 125g unsalted organic butter, chopped into cubes 40 ml cold water ½tsp sea salt 1 organic free range egg For the Filling: 2 heads chicory…
pear, walnut and pomegranate salad Prep time: Cook time: Total time: Serves: Ready in minutes, really tasty and really healthy. Ingredients 2 organic pears 50 g walnuts, roughly chopped seeds from ½ pomegranate ½ red onion, finely sliced 1 organic little gem or similar small lettuce, shredded For the Dressing: 60 ml extra virgin olive…
kale, quinoa and nut roast en croute Prep time: Cook time: Total time: Serves: The inclusion of iron-rich kale adds both flavour and texture whilst quinoa gives lightness to the overall structure of this lovely seasonal roast. Ingredients 180 g kale 200 g cooked chestnuts 60 g quinoa 70 g hazelnuts, ground coarsely 70 g…
noodle soup with pak choi and lemongrass Prep time: Cook time: Total time: Serves: Noodle soup with pak choi and lemongrass: a hot, sour, spicy soup packed with wholesome ingredients and exhilarating flavours. Ingredients 300 g pak choi, shredded finely 150 g beansprouts 2 banana shallots, thinly sliced 6 spring onions, white and green parts…