A Gathering of Veggie Deliciousness!
Sesame crusted sweet potato ‘meatballs’ with green coconut lentils Prep time: Cook time: Total time: Serves: Sesame crusted sweet potato ‘meatballs’ with green coconut lentils. Ingredients Sweet Potato ‘Meatballs’: 2 large sweet potatoes 1 tin canellini beans 2 tbsp soy suace 1 tbsp toasted sesame oil 2 cloves of garlic ginger grated 2 tbsp flour…
Harissa carrot and lentils Prep time: Cook time: Total time: Serves: Harissa Carrot & Lentils Ingredients 1 onion, finely chopped 2 cloves of garlic 1 tsp ground cumin 1 tsp ground coriander 4 or 5 large carrots, peeled and chopped into large chunks 1 tsp harissa (to taste, depending on brand) 120g red lentils 600ml…
berry, orange and passionfruit sunshine smoothie Prep time: Cook time: Total time: 5 minutes Serves: 2 Sunshine smoothie with berry, orange and passionfruit. Ingredients 200ml orange juice (even better if it’s freshly juiced) 100g mixed frozen berries 1 passionfruit Instructions View the full recipe at This Kitchen is for Dancing →
Courgette baba ganoush toast Prep time: Cook time: Total time: Serves: Courgette baba ganoush toast with a poached egg. Ingredients 1 courgette 1 garlic clove juice of 1 lemon 1 tbsp tahini 2 eggs 4 small slices of bread Feta Handful of coriander, chopped Instructions View the full recipe at This Kitchen is for Dancing…
Cashew coconut fried rice Prep time: Cook time: Total time: Serves: Cashew Coconut Fried Rice Ingredients 120g jasmine rice, cooked and cooled Vegetables (I used 1 carrot and 2 handfuls of mangetout), chopped Handful of cashew nuts Half a bunch of coriander, chopped 2 tbsp cashew butter 8 tbsp light coconut milk 2 garlic cloves, chopped…
Brussels sprouts & celeriac barley risotto with almond butter Prep time: Cook time: Total time: Serves: 2 Brussels sprouts & celeriac barley ‘risotto’ with almond butter. Ingredients 1 onion, peeled and finely chopped 1 clove of garlic, peeled and finely chopped c. 200g celeriac, peeled and cut into small cubes 1 lemon, zest shaved into…
Caramelised white chocolate topped brownies Prep time: Cook time: Total time: Serves: 16 brownies (depending on size) Caramelised white chocolate topped brownies. Ingredients 185g unsalted butter 185g good quality dark chocolate (I used 70% cocoa) 85g plain flour 40g cocoa powder 100g white chocolate chips 3 large eggs 200g golden caster sugar 150g white chocolate…
Sesame honey chargrilled vegetables with green curry noodles Prep time: Cook time: Total time: Serves: Sesame honey chargrilled vegetables with green curry noodles Ingredients Green curry paste (or substitute with shop bought) 2cm piece of fresh ginger 1 chilli (retain or remove the seeds, depending on your spice preference) a bunch of fresh coriander 4…
Roasted butternut squash and black bean quinoa with whipped feta Prep time: Cook time: Total time: Serves: 2 Roasted butternut squash and black bean quinoa with whipped feta. Ingredients 1 butternut squash 100g quinoa 1 tin of black beans, rinsed and drained 1 tsp cumin 75g feta cheese 1 tbsp yoghurt 1 avocado 1 lime…
Sloe sunset – sloe gin, chambord and apple cocktail Prep time: Cook time: Total time: 5 minutes Serves: 1 large martini glass Sloe sunset – sloe gin, chambord and apple cocktail Ingredients 2 measures (50ml) sloe gin 1 measure (25ml) chambord 200ml apple juice Instructions View the full recipe at This Kitchen is for Dancing…
Roasted portobello mushroom and artichoke risotto Prep time: Cook time: Total time: Serves: Roasted portobello mushroom and artichoke risotto. Ingredients 2 portobello mushrooms 4 cloves of garlic, peeled 1 tbsp oil 1 onion, diced 150 g Arborio risotto rice 1 wineglass of vermouth/white wine 700 ml vegetable stock Half a jar of artichokes (around 150…
