A Gathering of Veggie Deliciousness!
Mysore Pak Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 10 min Mysore pak is an authentic sweet dish prepared in ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of gram flour, sugar and ghee. Mysore pak was first prepared…
Carrot Halwa with kova Prep time: 45 min Cook time: 45 min Total time: 1 hr 30 min Serves: Carrot Halwa is a Rich Indian Dessert made with fresh carrots, milk, sugar and kova. A classic sweet recipe, simple ingredients, an easy and delicious sweet recipe that can be made using the pressure cooker. Carrot…
Jack fruitfritters Prep time: 15 min Cook time: 2 hours 15 min Total time: 2 hours 30 min Serves: 4 Jack fruit fritters are a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara. Crunchy on the outside, soft inside with dominant flavors of the jack fruit, which is just…
Vegetable Hakka noodles Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 Vegetable Hakka noodles are more commonly known as vegetable chow mein. This is a popular Indo – Chinese dish. Boiled noodles are tossed with garlic, onion, vegetables, vinegar, soy sauce, chili sauce and pepper powder, the vegetables can…
Akki roti Prep time: 30 minutes Cook time: 5 to 8 minutes per roti Total time: 60 minutes Serves: 8 Akki rotti is a popular dish of Karnataka, and there are different varieties of akki rottis. Vegetable masala akki rotti is a healthy and delicious akki rotti prepared with grated cabbage, carrot, and onion. So…
Stuffedegg plant l Brinjal curry Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 Yennegai is a popular dish of North Karnataka. This dish has multiple versions from region to region. This is a quick and easy method of making stuffed eggplant/brinjal curry, which is a perfect dish to enjoy…
Chana poha Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Kadle avalakki is a popular breakfast in south canara region, which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle, so the name kadle bajil (chana poha). It is an easy…
Sesame rice Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Sesame rice, ellanna or ellore in Kannada, ellu sadam in Tamil, or til ke chawal, is a nutty flavored, healthy and tasty rice dish of Tamilnadu, a quick and easy lunchbox dish. It is also served as ‘naivedyam’ (prasad)…
Oats ragi dosa Prep time: 4 to 5 hours Cook time: 5 min per dosa Total time: Serves: 16 to 18 Oats ragi dosa is a fantastic dosa prepared by soaking whole ragi, rice and urad dal. Oats are added and grounded to a smooth batter, then kept to ferment, to make healthy and tasty…
Seven cup burfi Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 20 Seven cup burfi is a popular south Indian homemade sweet. It is an easy to make recipe which is made from 7 cups of ingredients. It tastes very close to traditional Mysore pak, but with an additional taste…
Spicy onion curry Prep time: 15 min Cook time: 10 min Total time: 25 minutes Serves: 4 Spicy onion curry is a quick and easy south Indian curry, a delicious side dish to enjoy with poori or chapatis. A simple and tasty curry that can be prepared in a short time. Onion is the main ingredient…
Palak poori Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 16 to 18 Palak Puri is made with a nice combination of spinach and wheat flour. Perfect to serve either for breakfast or evening snacks. Palak puri is made by mixing wheat flour with pureed spinach and other spices, best…
