Baked Avocados with Fresh Salsa
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Cook time:
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Serves: 4-8
An easy recipe for baked avocados with a fresh corn and tomato salsa. Perfect for Summer parties!
Ingredients
1/2 cup cherry tomatoes, halved
1/2 cup corn kernels
1/2 cup Queso Fresco cheese, crumbled
1/2 tablespoon fresh squeezed lime juice
1/8 tsp. salt, plus more for seasoning the avocados
1/8 tsp. black pepper
4 avocados
1-2 tablespoons fresh cilantro, roughly chopped
1-2 tablespoons balsamic vinegar
Instructions
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