Baked Green Falafel w/ Three Dipping Sauces

Baked herb and pistachio falafel with harissa tomato sauce, green chutney and tahini yogurt sauce! Mix and match to your heart’s desire!

Falafel:
3 cloves garlic, minced
1 shallot, chopped
1 cup pistachios
1/2 cup mint
1/2 cup pistachios
3 cups chickpeas, cooked al dente
2 tablespoons extra-virgin olive oil
1 tablespoon chickpea flour (or any other flour is fine too)
2 teaspoons cumin
1 teaspoon coriander
1/4 teaspoon chili flakes
3/4 teaspoons salt

Harissa Spiced Tomato Sauce:
1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
2 tablespoons harissa
1 cup tomato puree

Tahini Yogurt Sauce:
1/2 cup plain organic yogurt
2 tablespoons tahini
Juice from 1/4 lemon (a little more than a tablespoons)

Mint and Cilantro Chutney:
Adapted from My New Roots
1 1/2 packed cups cilantro
1/2 packed cup mint
1 shallot, minced
1 dried red chili or 1/4 teaspoon crushed chili flakes
Juice of 1 lime
1/4 cup coconut cream
1 tablespoon olive oil
1 teaspoon honey

View the full recipe at An Avocado A Day →