Baked Pineapple Tofu Fried Rice

Healthier oven-baked pineapple cashew fried rice with tofu

6 cups brown rice (it can be cold and leftover or straight from the rice cooker)
1 red bell pepper, chopped
3/4 cups chopped green onions
1 medium pineapple, cubed into 1/2 to 1-inch bite-sized pieces
1 cup cashews (raw or roasted both taste great)
12 ounces extra firm tofu, cubed into 1/2 to 1-inch bite-sized pieces
12 ounces frozen or thawed edamame (or about 2 cups)
2-1/2 tablespoons safflower oil
1 teaspoon sesame oil
6 tablespoons low-sodium tamari sauce (or soy sauce)
1-1/2 – 2 tablespoons sriracha

View the full recipe at Snixy Kitchen →