Baked Zucchini and Carrots Polenta Fritters with Mint Yoghurt Dip
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Delicious and healthy low calorie gluten free patties, made with late summer produce. Great for lactating moms!
Ingredients
200 g (1 cup) zucchini, grated and squeezed
75 g (1/2 cup) instant polenta
80 g carrots, grated
1/4 cup fresh parsley, chopped
1 tsp salt, divided
garlic powder, to taste
cayenne pepper, to taste
Instructions
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