BASIC SAVORY TART PASTRY
Prep time: 10 minutes
Cook time:
Total time: 40 minutes
Serves: 1 x 9.5 tart
Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities.
Ingredients
1 1/2 cups (210 g) unbleached all-purpose flour (or type 00)
4 1/2 ounces (125 g) unsalted butter, chilled, cut into cubes
1/2 teaspoon salt
1 large egg, organic free-range
2 Tbsp cold water + 1 Tbsp if needed
Instructions
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