Basil Pesto Potato Salad

A delicious and healthy potato salad made with basil pesto instead of traditional mayo-based sauce.

8 medium red potatoes
For the Basil Pesto:
5 cups fresh basil leaves, packed
¼ cup walnuts
¼ cup pine nuts
3 tablespoons chopped garlic (I used 1½ tablespoons minced because that’s all I had on hand!)
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1½ cups good olive oil
½ cup nutritional yeast
½ cup hemp seeds
½ tablespoon lemon zest
2 tablespoons raw apple cider vinegar

View the full recipe at Nutrition Stripped →