BASIL RICOTTA GNUDI IN LEMON BUTTER SAUCE

Basil Ricotta Gnudi in lemon butter sauce, a dinner recipe that will have you feeling like you are fine dining in luxurious and delicate flavors, using basic Italian ingredients and a lot of soul, making this dish heavenly and delightful.

Gnudi:
1 handful of basil leaves
250 g fresh ricotta
125 g parmigiano, grated
2 large free-range eggs + 1 egg yolk
75 g plain flour, plus a little extra
Semolina flour, for dusting

Lemon butter sauce:
15 g butter
about 8 basil leaves
zest of 1 organic lemon
salt and pepper
grated pecorino (or Parmigiano), to serve

View the full recipe at Sugar Love Spices →