BBQ Pizza Margherita
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Cook time:
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Serves: 4 12-inch pizzas
Summer is here, and the grill is hot, so on the menu today BBQ Pizza Margherita, grilled to perfection. Enjoy!
Ingredients
1 cup warm water
2 tsp active dry yeast
1 1/4 Tsp sugar
2 Tbsp olive oil
3 cups organic, unbleached flour, type 00
1/ 1/4 tsp salt
flour for dusting the wood board
Tomato sauce:
1 can D.O.P. San Marzano tomatoes
Pinch of salt and pepper
Dash of dried oregano
4 leaves fresh basil
1 tbsp extra virgin olive oil
Instructions
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