Beans Carrot poriyal recipe

Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Beans – 1 cup
Carrot – ¾ cup
Moong dal or channa dal – 2 tbsp
Salt – as needed
Water – 1 cup (to cook veggies)
Coconut – ¼ cup

To Season:
Oil – 1 tbsp
Mustard – ½ tsp
Urad dal – 1//2 tsp
Shallots (small onions) – 2 tbsp (finely chopped)
Red chillies – 2 nos
Hing – a pinch
Curry leaves – few

View the full recipe at Ranjanis Kitchen →