Beet and Quinoa Burger
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A beet and quinoa burger served with chévre and horseradish sauce.
Ingredients
200 g beetroot (about 3 small ones)
85 g (1/2 cup) uncooked quinoa
1 large egg
1 small garlic clove
Salt
Pepper
2-3 tablespoon oat flour or potato flour
3 tbsp creme fraiche
Horseradish to taste
Salt to taste
Burger bread of your choice
Rocket
Sprouts
Instructions
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