Berry Salad with Lavender Lemon Vinaigrette

A refreshing summer salad packed with fresh berries and goat cheese, and drizzled with a lavender lemon vinaigrette!

Vinaigrette:
¼ cup (60 mL) extra virgin olive oil
2 Tbsp (30 mL) lemon juice
1 clove garlic, minced
1 tsp honey
¼ tsp dry, ground lavender buds
¼ tsp salt

Salad:
3 handfuls of mixed greens
1 cup (160 g) berries (blueberries, raspberries, blackberries, or a combo)
½ cup (45 g) almonds
¼ cup (60 g) crumbled goat cheese
½ of an avocado, sliced

View the full recipe at Live Eat Learn →