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Home » Black Bean Cupcakes with Sugar-Free Peanut Butter Frosting

Black Bean Cupcakes with Sugar-Free Peanut Butter Frosting

March 3, 2016 by Oatmeal with a Fork Leave a Comment

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Black Bean Cupcakes with Sugar-Free Peanut Butter Frosting

Prep time:
Cook time:
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Serves:

Delicious, high in natural protein, low sugar chocolate cupcakes with sugar-free peanut butter frosting.

Ingredients

CUPCAKES:
black beans, rinsed, drained, and patted dry
eggs
cocoa powder
baking soda
sea salt
applesauce
oil
vanilla extract
honey
stevia, to taste

FROSTING:
peanut butter
milk
vanilla
stevia, to taste

Instructions

View the full recipe at Oatmeal with a Fork →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: carob, dairy free, grain free, nut-free

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