Black Bean, Sweet Corn and Roasted Poblano Salsa

Black beans, sweet corn and tomatoes tossed together and accented with bold hits of lime, garlic, cilantro and hot poblano peppers. Your senses will crave more, and your body will be totally okay with that because it’s light, fresh and super healthy.

1 1/2 c black beans (cooked from 1/2 c dried, or 1 can)
1 c frozen corn kernels, thawed
1 c cilantro leaves, torn
1 roma tomato, chopped
1 lime, juiced
1 large clove garlic, minced
1/2 – 1 roasted poblano pepper, chopped fine
1/4 tsp salt

View the full recipe at Eat Healthy Eat Happy →