Blender Pumpkin Bisque

Blender pumpkin bisque that comes together in under ten minutes.

1–15 ounce can of pumpkin puree (or 1⅔ cups homemade pumpkin puree)
1–15 ounce can full fat coconut milk
1 small onion, cut into quarters
1 small clove garlic (really small)
1 tablespoon olive oil
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
Salt and pepper to taste

View the full recipe at Back to Her Roots →