blood orange vegan jelly & toasted almond milk sorbet
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Naturally sweet blood orange vegan jelly is topped with a toasted almond milk sorbet in a decidedly adult take on the childhood favourite, ice cream and jelly.
Ingredients
TOASTED ALMOND SORBET:
1 heaped cup almonds
3 1/2 cups water
50g liquid glucose
85g raw sugar
2 tsp Amaretto liqueur or Vodka
1 tsp lemon juice
BLOOD ORANGE JELLY
7 – 8 blood oranges
1 tsp agar agar powder
Instructions
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