Bruschetta with Peaches and Goat Cheese
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Serves: 4
Peaches, goat cheese, arugula and honey top sourdough bruschetta
Ingredients
4 large slices sourdough bread, about 1/2″ thick
4 tsp olive oil
4 Tbs goat cheese
handful arugula leaves
1 peach, sliced
4 tsp honey
Sea salt
Instructions
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