Butternut Squash Basmati Rice

This quick and easy rice dish is full of Fall flavor! Serve up Butternut Squash Basmati Rice for a weeknight dinner or at the holiday table.

1 medium butternut squash, peeled, seeded, and diced
2 tablespoons olive oil
Salt and pepper
3 tablespoons butter
2 cloves garlic, minced
1 large onion, diced
8 ounces Royal Basmati Rice (about 1¼ cup)
2 cups vegetable broth
1 tablespoon minced fresh sage
1 teaspoon minced fresh thyme

View the full recipe at Back to Her Roots →