caper vinaigrette

A delicious way to jazz up summer vegetables with capers, garlic and parsley.

½ cup packed fresh parsley leaves
¼ cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
½ teaspoon minced garlic
1 teaspoon Dijon mustard
1 teaspoon honey
1/8 teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons drained capers, chopped

View the full recipe at Healthy Seasonal Recipes →