Cardamom + Pistachio Sweet Buns

The outer crust has a wonderful crunch (perfectly softened with a dip in your morning coffee or tea) with a fluffy interior and swirls of flavor.

Dough:
2 1/4 teaspoons yeast (1 packet)
1/2 cup warm water
1/4 cup refined coconut oil, liquid
2 tablespoons coconut sugar
1/2 teaspoon salt
2 tablespoons arrowroot powder
2 1/2 cups light spelt flour

Filling:
1/2 cup coconut sugar
1/2 teaspoon cardamom
2 teaspoons coffee granules
1/3 cup finely chopped raw pistachios
coconut oil, for brushing

View the full recipe at Faring Well →