Cardamom Plum and Berry Tart (no bake)

Cardamom Plum and Berry Tart – this no-bake crowd pleaser will be the best way to use the season’s plums. Gluten-free, paleo and vegan.

1 C raw almonds (soaked for 6-8 hrs.)
½ C raisins
2 Tbs + ½ C coconut oil, melted
a pinch of salt
1 C fresh or frozen plums
1 C fresh or frozen berries (saskatoon, blueberry or blackberry)
3 Tbs coconut sugar
8 cardamom pods, seeds removed and crushed OR 1 tsp cardamom powder
1 tsp vanilla extract
½ C toasted coconut (optional)

View the full recipe at naked cuisine →