CARNIVAL ITALIAN SWEET RICOTTA RAVIOLI

A pocket full of goodness! A delightful pastry shell hosting a creamy lightly sweetened ricotta filling with wonderful morsels of dark chocolate, cinnamon, and Grand Marnier.

3 eggs
2 Tbsp sugar
50 g vegetable oil (we used sunflower oil)
45 g butter, melted
60 g milk
1/2 lemon, juice and zest
340 g flour 00 or all-purpose, sifted

Filling:
300 g ricotta
2 Tbsp + 1 tsp sugar (any kind)
2 tsp liquor (Rum or Grand Marnier) (optional)
1/2 lemon, the zest
1/2 tsp cinnamon
3 Tbsp semi sweet chocolate chips
1 egg yolk
milk for brushing the top

View the full recipe at Sugar Love Spices →