Carrot, Sundried Tomato and Pecan Sauce
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4 people
A delicious creamy sauce to enjoy with salads and other summery dishes.
Ingredients
50g pecans – soaked in water for at least 2 hours
4 carrots
2 tbsp nutritional yeast
50ml water – filtered or mineral
1 1/2 tbsp tamari
1 1/2 tbsp lime juice
1 tsp sea salt
3 sundried tomatoes
Instructions
Save Recipe 
Leave a Reply