A Gathering of Veggie Deliciousness!
Moroccan eggplant and chickpea salad with zaatar Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 8 Our Moroccan eggplant and chickpea salad is deliciously filling and, if you’re into vegan meringues, uses up tons of left-over chickpeas. Ingredients 4 cups / 2 x 400 g cans cooked chickpeas 3 aubergines…
Air Fryer Butternut Squash Roasties Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: 2 Butternut squash with some leftover herbs and some olive oil and you have the perfect along side with air fryer chicken recipes. Ingredients Philips Airfryer 1 Small Butternut Squash 2Tbsp Olive Oil Mixed Herbs Chicken Seasoning…
Chocolate & Vanilla Marble Cookies Prep time: Cook time: Total time: Serves: With two kinds of cookie in every bite, these Chocolate Vanilla Marble Cookies are swirly soft-baked snacking at it’s sweetest! Vegan, gluten-free, oil-free. Ingredients 1 1/2 cup brown rice flour 1/2 cup tapioca starch 1/2 cup coconut sugar 1 tsp baking powder Pinch…
Mint Chocolate Shamrock Smoothie Prep time: Cook time: Total time: Serves: A two-toned healthy Mint Chocolate Shamrock Smoothie with two veggies hiding underneath sweet, frosty, milkshake-meets-smoothie flavor! Ingredients 3 frozen bananas 1 large handful spinach 1/2 tsp mint extract 1 cup non-dairy milk 2 frozen bananas 1 cup frozen cauliflower 2 tbsp cacao powder 1…
No Bake Peanut Butter Chocolate Coconut Bites Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 15 Craving something sweet but healthy? Then grab one of these easy No Bake Peanut Butter Chocolate Coconut Bites. They’re quick to make and they’re delicious! Ingredients 1 cup rolled oats 1/4 cup + 1 tbsp shredded…
Coconut Matcha Rice Pudding Prep time: Cook time: Total time: Serves: Naturally green coconut matcha rice pudding with date-sweetened adzuki beans (vegan!) Ingredients Coconut Matcha Rice Pudding: 2 cups water 1 cup uncooked arborio white rice 2-2/3 cups canned lite coconut milk (a little less than two 14.5oz cans) 1-1/3 cups coconut water ½ cup…
Cool Cucumber Soup Prep time: Cook time: Total time: Serves: A delicious, creamy, simple, and vegan friendly cool cucumber soup that can be made in under 10 minutes. Ingredients 1 cup canned light organic coconut milk 1 English cucumber, peel on 1 medium avocado 1 tablespoon olive oil ½ cup fresh parsley ¼ cup fresh…
Tahini, seed & citrus porridge Prep time: Cook time: Total time: Serves: A creamy tahini, seed & citrus porridge recipe made from freshly ground oats! Ingredients Whole oat grains Water Oat milk Maple syrup Tahini Cinnamon Citrus (blood orange, pomelo, mandarin,…) Cashew nuts Hemp seeds Cacao nibs Sesame seeds Instructions View the full recipe at…
Vegan Chocolate Cupcakes with Buttercream Pink Frosting Prep time: Cook time: Total time: Serves: Vegan chocolate cupcakes are topped with an easy and pink vegan buttercream frosting, made with beets! Ingredients For the cupcakes: 2¼ cups all purpose flour 1¼ cups cane sugar 1 teaspoon fine grain sea salt ½ cup cocoa powder 1½ teaspoons…
Blackberry Lemon Spritzer Prep time: Cook time: Total time: Serves: A light and refreshing blackberry lemon spritzer, made with sweet ginger ale! Ingredients 3-4 blackberries ½ lemon 3-4 ice cubes 1 can Zevia Ginger Ale Instructions View the full recipe at Heart of a Baker →
Vegan Caramel Brownies Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 9 brownies Rich, fudgy brownies swirled with silky sweet caramel. You’d never know these vegan caramel brownies are healthy, gluten free, and sweetened only with dates! Ingredients Brownies: 1 can chickpeas, drained 1 c almond milk 1 c date…
Easy White Bean Hummus Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 cups An easy, fast, white bean hummus perfect for dips, platters, and vegetable trays. Ingredients cannellini beans garlic lemon juice tahini paste olive oil black pepper Instructions View the full recipe at The Seasoned Vegetable →