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A Gathering of Veggie Deliciousness!

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Home » Community » Vegan » Page 803
Creamy Butternut Squash Sauce with Caramelized Leeks & Brown Rice Penne

Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne

October 21, 2013 by Sherrie Leave a Comment

Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 Naturally dairy free, gluten free and soy free creaminess. Butternut squash is the perfect fall food and this is the perfect way to savor it. Ingredients 3 medium sized leeks… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: butternut squash sauce, cashew sauce, dairy free cream sauce, gluten free, vegan

Roasted Sweet Potato and Cilantro Cashew Cream Sandwich

October 21, 2013 by Meg 1 Comment

Roasted Sweet Potato and Cilantro Cashew Cream Sandwich Prep time: Cook time: Total time: Serves: The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpkin seed oil dressed baby spinach. Ingredients 1 large sweet potato; scrubbed,peeled, and sliced into rounds 1 Tbsp. olive oil 2 handfuls baby spinach,… 

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Filed Under: Everything Else, Gluten-Free, Vegan

Grilled Chili Polenta Pot Pie

Chili Polenta Pot Pie – 2 Ways

October 20, 2013 by Meg 6 Comments

Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth…. 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Soups & Stews, Vegan Tagged With: casserole, chili, polenta, pot pie, Tex Mex

Vegetarian Coconut Ceviche

October 17, 2013 by HomegrownHealthy Leave a Comment

Vegetarian Coconut Ceviche Prep time: Cook time: Total time: Serves: A fresh and delicious tropical snack. Ingredients 1 coconut 5 limes, halved and de-seeded 1 cup cucumber, skinned, diced ½ cup white onion, diced 1 Roma tomato, diced 1 tablespoon cilantro, minced sea salt Instructions View the full recipe →

Filed Under: Side Dishes, Snacks, Vegan

How to Make Preserved Lemons

October 17, 2013 by tastyyummies Leave a Comment

How to Make Preserved Lemons Prep time: Cook time: Total time: Serves: Ingredients 4 to 6 organic lemons (regular or Meyer) – scrubbed clean and dried 1/2 cup sea salt or kosher salt additional fresh lemon juice 1 sterilized 12-ounce glass jar (you can also just run it through a cycle in your dishwasher, which… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Vegan

Pumpkin Ice Cream

October 17, 2013 by Bejelly Leave a Comment

Pumpkin Ice Cream Prep time: Cook time: Total time: Serves: Ingredients Date Paste ½ lb of dates 2 cups of water ¼ tsp of cinnamon Ice Cream 1 13.5oz jar of coconut milk ¾ cup of pumpkin ½ tsp of vanilla 1½ tsp of pumpkin spice Instructions http://www.agirlworthsaving.net/2013/10/pumpkin-ice-cream.html View the full recipe →

Filed Under: Desserts, Gluten-Free, Vegan Tagged With: dates, ice cream, pumpkin, vegan

Beans and Greens Tacos with Fresh Guacamole

October 1, 2013 by Sherrie 5 Comments

Hi friends, my name is Sherrie, the girl behind With Food + Love. I’m a Certified Holistic Health Coach loving life out on the east coast. You can find all sorts of plant-empowered, real food recipes and health + wellness tips + treasures on my blog. I am beyond honored to be a contributor here… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, kale, tacos

Stuffed Red Peppers with Quinoa

September 27, 2013 by McKel 3 Comments

Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to… 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Vegan Tagged With: corn, mushrooms, quinoa, red peppers

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