A Gathering of Veggie Deliciousness!
Raw cheesecake tarts with dates crust Prep time: Cook time: Total time: Serves: 7-8 tarts A delicious cheesecake filing in a raw date crust, smothered with a strawberry coulis. Ingredients 1 cup pitted dates 1 cup butter cookies 1 tbsp warm water 113g cream cheese 3/4 cup icing sugar 1/2 tsp vanilla extract 2 cups…
Keralan-style banana fritters Prep time: Cook time: Total time: Serves: This recipe represents my attempt to replicate the flavours of a rather lovely sweet I tried recently in Kerala. Called bonda, it is a fried dumpling which has a texture and flavour rather like a light banana cake. It is seriously delicious served alongside a…
Bottle Gourd Paratha Prep time: Cook time: Total time: Serves: Bottle gourd paratha (panfried flatbread), in which the gourd balances its natural simplicity with the heftier flavors of fresh coriander & green chilies. Ingredients Bottle gourd flour carom seeds coriander leaves green chilies Instructions View the full recipe at The Steaming Pot →
Ultimate Strawberry Velvet Cupcakes Prep time: Cook time: Total time: Serves: This strawberry velvet cupcake is the ultimate recipe mashup of a red velvet cake and strawberry cake. Ultra soft, tender, velvety textured cake and tangy creamy cheese frosting, both packing flavor from real strawberries. The best strawberry cupcake ever!!! Ingredients 1 1/2 cups cake…
Quick & Easy Vegetarian Tuscan Pasta Prep time: Cook time: Total time: 20 minutes Serves: 2 to 4 Mediterranean flavors come together in this simplistic and great tasting pasta dish prepared in only about 20 minutes. Ingredients 1/4 cup olive oil 1 TBSP capers, chopped 1 TBSP lemon juice 2 medium garlic cloves, minced 1/4…
How To Cook Artichokes Prep time: Cook time: Total time: Serves: Learn how to prep and cook artichokes with a balsamic mayo sauce. Ingredients 2 globe artichokes 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/2 teaspoon sea salt to taste 1/4 teaspoon dried thyme to taste Instructions View the full recipe at…
Tofu tikka masala Prep time: Cook time: Total time: Serves: 3-4 portions Tikka masala is usually a tomato based sauce blended with heavy cream and spices. I went healthier. I use the same tomato based with fragrant Indian spices, but did not blend it nor did I add in cream, and I added tofu instead…
Frangipane tart with berries Prep time: Cook time: Total time: Serves: 4 tarts This tart is such a great dessert, it is not too sweet, it is moist, with a great almond taste. I chose to top it with berries, but any fruits would do. Ingredients 120g butter 100g icing sugar 200g plain flour 1…
Vegan sausage rolls Prep time: 30 min Cook time: 90 min Total time: 120 min Serves: 24 These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too! Ingredients 300 g / 0.65 lb sweet potato (1 medium) 200 g / 0.45…
Vegan Christmas truffles Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 26 Vegan Christmas truffles are spiced to perfection and stuffed with an orange maple roasted cranberry. They are easy to make and make a great Xmas gift too. Ingredients 450 g / 16 oz vegan dark chocolate (70% cacao…
Miso roasted brussel sprouts with cranberries Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 This miso roasted brussel sprouts and cranberry platter makes a delicious and effortlessly vegan (and gluten-free) Xmas or dinner party side. Ingredients 2 tbsp pecans (or walnuts or almond flakes) 450 g / 1 lb…
Veg Pulao Rice Prep time: Cook time: Total time: Serves: Veg Pulao Rice: Fragrant basmati cooked with mixed vegetables and whole spices. Ingredients rice assorted vegetables spices oil Instructions View the full recipe at The Steaming Pot →