Chai Spiced Butternut Squash Soup

Prep time:

Cook time:

Total time: 40 minutes

Serves:

Chai Spiced Butternut Squash Soup is a delicious vegan & gluten free recipe made in under 45 minutes that’s perfect for staying healthy during cold & flu season!

Ingredients

2 lbs butternut squash (peeled & cubed)
1 cup onion (large dice)
1 tbsp fresh ginger (minced)
4 cloves garlic
¼ cup O Organics Coconut Oil
2 tsp fresh rosemary (chopped)
1 tsp ground cinnamon
1 tsp kosher salt
1 tsp black pepper
3 cups water
2 O Organics Chai Spice Tea Bags
1 cup O Organics Plain Almond Milk

Instructions

View the full recipe at Whitney Bond →