Cheesy Potato Kale Bake

This flavorful cheesy potato kale bake is topped with a crispy layer of cheddar cheese and breadcrumbs. Plus, learn how to make herb powder and your own porcini parsley seasoning blend!

Porcini Parsley Seasoning:
1 bunch of fresh parsley
0.75 oz (20g) dried porcini mushrooms
1/2 cup (70g) kosher salt
2 tsp dried thyme

Cheesy Potato Kale Bake:
2 and 1/2 cups (350g) cubed butternut squash (1/2-inch cubes)
1 medium purple sweet potato (about 300g), peeled and chopped into 1/2-inch cubes
4 small red potatoes (about 350g), chopped into 1/2-inch cubes.
3 cups (55g) chopped dino/lacinato kale
2 TBS olive oil
1 and 1/2 TBS porcini parsley seasoning
1 cup (90g) shredded white cheddar cheese
1/3 cup (25g) bread crumbs

View the full recipe at Healthy Nibbles & Bits →