Borlotti bean, hazelnut and porcini pâté Prep time: Cook time: Total time: Serves: A beautifully rich, tasty vegan pate Ingredients 200 g dried Borlotti beans, soaked overnight 100 g of hazelnuts, shelled 20 g dried porcini mushrooms 4 cloves garlic, finely chopped two onions, finely chopped pinch chilli powder 1 tsp sea salt Few twists…
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Borlotti Bean, Hazelnut and Porcini Pâté
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