Cheesy White Beans with Kale

This can be served for breakfast, lunch or dinner – it’s comfort food at its finest! I’d describe it somewhere between savory grits and creamy mashed potatoes – it’s cheesy deliciousness topped with a fried egg and sautéed kale. It comes together quickly and has great flavor! The ingredients are easily interchangeable and it would go well with just about any veggie on top.

3 tablespoons olive oil
3-4 medium garlic cloves, finely minced
2 (15-ounce) cans white beans, drained and rinsed
½ cup heavy cream
½ cup grated sharp white cheddar cheese or any other white melty cheese on hand
½ cup grated Pecorino Romano or Parmesan (plus more for serving)
Kosher salt and freshly ground black pepper
4 cups finely shredded kale
3 teaspoons fresh lemon juice
4 eggs
2 small jalapeños, finely chopped an/or sliced
Sriracha sauce, to top
¼ cup finely sliced scallion whites and light greens

View the full recipe at www.oatandsesame.com →