Chestnut and Sundried Tomato Pâté
Prep time: 20 minutes
Cook time: none
Total time: 20 minutes
Serves: 4 people
A slightly sweet pâté that goes with everything. It’s great on bread or use it as a dip with crudités.
Ingredients
100g cooked peeled chestnuts (the ones that come in a vacuum pack)
8 sundried tomatoes
2 tbsp extra virgin olive oil
Pinch of salt
Instructions
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