Chocolate Cherry Crisp

This elegant Chocolate Cherry Crisp is 100% whole grain, vegan and (almost!) refined sugar free.

For the Chocolate Oat Topping:
¾ cup oats
⅓ cup chocolate chips
¼ cup + 1 tbsp sliced almonds
¼ cup + 1 tbsp maple syrup
pinch of salt

For the Cherry Filling:
3 cups cherries, pitted
2 tbsp wholewheat flour
3 tbsp maple syrup
1 tbsp lemon juice
2 tsp vanilla extract
Vanilla ice cream, cream, or custard to serve (optional)

View the full recipe at Emma’s Little Kitchen →