Chorizo Tempeh Tacos

Perfect vegan man food! Spicy chorizo-spiced tempeh, potatoes and red peppers served in a corn tortilla.

1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon oregano
1/4 teaspoon thyme
Pinch of cinnamon
1 tablespoon extra-virgin olive oil
2 medium Yukon gold potatoes, in 1/2-inch dice
1 medium red onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 1b tempeh, crumbled
8 corn tortillas
1 lime, cut in wedges
Cilantro, for garnish
Scallion, for garnish

View the full recipe at An Avocado A Day →