Cinnamon Apple, Walnut, Kale and Quinoa Salad

Heart warming one meal, gluten free and vegan salad. Delicious fall in a bowl.

2/3 cup dry or 2 cups cooked quinoa
3 large handfuls kale, stalks removed & finely chopped (I used pre-washed baby kale)
3 medium apples, cored & diced (use sweet variety)
5 celery stalks, diced
1 cup walnut halves or pieces

Cinnamon Dressing:
1/4 cup olive oil, extra virgin
1/4 cup apple cider vinegar
2 tbsp maple syrup or honey
1/2 lemon, juice of
1 tsp cinnamon
1 tsp salt
1/2 tsp ground black pepper

View the full recipe at iFOODreal →