Cold Beet Salad with Goat Cheese

Refreshing, nutritious, and crazy delicious, this Cold Beet Salad makes a great side dish to grilled meats or can be enjoyed on its own!

For the salad:

3-4 medium beets , trimmed
7 oz. (200g) arugula
6 oz. (170g) soft goat cheese , cubed
6 basil leaves , cut into strips
a handful of walnuts , chopped
1 large pear , sliced or cubed

For the dressing:

2 tablespoons honey
1 teaspoon salt
2 tablespoons balsamic vinegar
1 clove garlic
4 basil leaves
black pepper , to taste
6 tablespoons olive oil

View the full recipe at Yummy Addiction →