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Home » Coleslaw with Toasted Walnuts and Tahini Vinaigrette

Coleslaw with Toasted Walnuts and Tahini Vinaigrette

April 13, 2015 by mygutfeeling Leave a Comment

coleslaw

Coleslaw with Toasted Walnuts and Tahini Vinaigrette

Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Serves: 2

A simple and flavorful coleslaw, perfect for a light and healthy meal. With crunchy walnuts and a special tahini vinaigrette.

Ingredients

1 cup (94g) cabbage, finely sliced
1 medium carrot, julienned (you can use a julienne peeler, a mandoline or a sharp knife)
3 small scallions (green parts only) sliced
¼ cup walnuts, roughly chopped

For the Tahini Vinaigrette:
3 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon tahini
Pinch of salt
Pinch of black pepper

Instructions

View the full recipe at My Gut Feeling →

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: cabbage, carrots, coleslaw, green onions, scallions, tahini, walnuts

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