CORNMEAL COOKIES, ITALIAN STYLE
Prep time: 40 minutes
Cook time: 10 minutes
Total time: 50 minutes
Serves: about 18 cookies
Made of cornmeal with a soft interior and a crunchy exterior, perfect in the morning to be dunked in cappuccino or tea in pure Italian style.
Ingredients
200 g fine cornmeal
200 g brown rice flour
150 g light brown sugar
60 g e.v.o. oil
2 eggs, organic free-range
1 tsp baking powder
1 organic lemon, the zest, grated
turbinado sugar, for the top
Instructions
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