Cream of Pumpkin and Apple Soup

This subtly sweet and spicy pumpkin and apple soup is a must-have for autumn. It’s a simple, creamy and comforting dish for a colder day.

1 small hokkaido squash
1 apple
1 onion
1 clove of garlic
1 small piece of ginger
1 tsp coconut oil
½ cup of oat cream or coconut milk
1 tsp turmeric
2 tablespoons fresh rosemary leaves
3 cups of vegetable broth or water
chili, salt, pepper

View the full recipe at Green Evi →