Creamy Roasted Tomato Soup

A non-dairy creamy tomato soup, classic and comforting.

5 medium tomatoes (about 4 cups)
2 cups cherry tomatoes (this will be roasted)
1 cup filtered water
1 cup unsweetened almond milk (or of choice)
1 small sweet onion (about ½ cup)
1 Tbs. miso paste
1 Tbs. tomato paste
2 cloves garlic
2 dates, pitted and chopped
sea salt to taste
black pepper to taste
dash of cayenne

View the full recipe at Nutrition Stripped →