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Home » Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

October 23, 2013 by McKel Leave a Comment

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Creamy Roasted Tomato Soup

Prep time:
Cook time:
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Serves:

A non-dairy creamy tomato soup, classic and comforting.

Ingredients

5 medium tomatoes (about 4 cups)
2 cups cherry tomatoes (this will be roasted)
1 cup filtered water
1 cup unsweetened almond milk (or of choice)
1 small sweet onion (about ½ cup)
1 Tbs. miso paste
1 Tbs. tomato paste
2 cloves garlic
2 dates, pitted and chopped
sea salt to taste
black pepper to taste
dash of cayenne

Instructions

View the full recipe at Nutrition Stripped →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dairy free, soup, tomato

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