Crispy Baked Polenta
Prep time: 5 minutes
Cook time: 45 minutes
Total time: 2 hours
Serves:
Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce.
Ingredients
1 + ½ cups cornmeal (300g)
6 cups water (1400 ml)
1 + ½ tsp salt (12g)
3 Tbsp olive oil (45ml)
3 Tbsp bread crumbs (15g)
Instructions
Save Recipe 
Leave a Reply