Crispy Goat Cheese Avocado Salad

Crispy goat cheese, creamy avocado & juicy strawberries top spinach & arugula, tossed with avocado vinaigrette, for the perfect vegetarian Spring salad!

8 oz goat cheese (sliced into 8 medallions – or purchase individually wrapped 1 oz goat cheese medallions)
1 egg (whisked)
¾ cup Italian Seasoned Breadcrumbs
1 tbsp butter
1 tbsp olive oil
6 cups baby spinach
6 cups arugula
¼ cup almonds
½ cup fresh strawberries (sliced)
1 avocado (thinly sliced)
1 cup avocado vinaigrette

View the full recipe at Whitney Bond →