Crispy Roast Potatoes
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Serves: 4
Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic.
Ingredients
700 g roasting potatoes (1 1/2 pounds)
1/2 tsp salt
3 tbs olive oil
1 tbs fresh rosemary finely chopped
1 tbs sage finely chopped
2 cloves garlic minced
salt and pepper to taste (I use 1/2 tsp of each)
Instructions
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