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Crispy Roast Potatoes

December 22, 2016 by delicieux Leave a Comment

Crispy Roast Potatoes Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 4 Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. Ingredients 700 g roasting potatoes (1 1/2 pounds) 1/2 tsp salt 3 tbs olive oil 1… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: crunchy, garlic, golden, potatoes, roast, rosemary, sage

Mushroom and Chestnut Stuffed Seitan Roast with Gravy

Green Evi

December 16, 2016 by greenevi Leave a Comment

Mushroom and Chestnut Stuffed Seitan Roast with Gravy Prep time: Cook time: Total time: Serves: Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays. Ingredients For the filling: 1 large onion, diced 4 cloves of garlic, minced ⅓ cup of walnuts ⅓ cup of hazelnuts… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: Christmas, holiday, oil-free, roast, seitan

Roasted Carrots with Lemon Tahini Drizzle

March 11, 2016 by AnotherRoot Leave a Comment

Roasted Carrots with Lemon Tahini Drizzle Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2 Slow roasted carrots topped with tangy lemon tahini drizzle are sweet, savory, and make the perfect side dish, snack or even the star of the meal. Ingredients FOR THE ROASTED CARROTS: 1 bunch carrots, about… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: carrots, dressing, roast, tahini, vegetables

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