Crock Pot (or Slow Cooker) Mushroom Asada
Prep time: 10 minutes
Cook time: 5 hours
Total time: 5 hours, 10 minutes
Serves:
Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night!
Ingredients
2 (24 ounce) containers mushrooms, cut in quarters
1 cup water
2/3 cup soy sauce
4 scallions, finely chopped
Juice of 1 lemon or 2 limes
6 tablespoons dark brown sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1-2 teaspoon red pepper flakes
Instructions
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