Crustless Tomato-Basil Breakfast Tarts

My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free.

4 oz. goat cheese
1/4 cup half-and-half, milk, or cream
1 tsp. Spike Seasoning (or other all-purpose seasoning blend)
1/2 tsp. Italian Herb Blend
fresh-ground black pepper to taste
8 eggs
12 or 18 very thin slices of fresh tomato
12 thin slices fresh mozzarella, cut in half to make 24 half-slices
10-15 fresh basil leaves, thinly sliced

View the full recipe at Kalyn’s Kitchen →