DEEP FRIED SQUASH BLOSSOMS AND SAGE LEAVES

Squash blossoms are the most amazing and enticing creations of nature. Both as an appetizer, on a pizza, or even mixed in a pasta. They are delicious, and beautiful.

10 squash blossoms
10 sage leaves
4 tablespoons of all purpose flour
165 ml (half a bottle) of beer of your choice (we used Moretti)
1/2 teaspoon sea salt
1/2 teaspoon crushed black pepper
1/2 teaspoon dried thyme
some extra salt for dusting after cooking
1 liter of canola oil

View the full recipe at Sugar Love Spices →